OGGI Italian Restaurant

Bruschetta

Bruschetta Alla Romana
£5.25
Toasted Italian bread topped with freshly and finely chopped tomatoes, garlic and basil.
Bruschetta “Gusto Mioʼ
£6.95
Toasted Italian bread topped with spicy sausage and mozzarella gratin.
Bruschetta Oggi
£6.95
Toasted Italian bread with three different toppings (aubergine, peppers, courgette).
Garlic Bread
£3.25
Garlic Bread With Cheese.
£4.95

Antipasti/Starters

Grande Antipasto Oggi For 2 £21.95/For 4 £39.95/For 6 £57.95
£21.95
An assortment of delicious Parma ham, salami, mortadella, grilled courgette, aubergine, peppers with mozzarella, rocket and Parmesan. (Served with bread and grissini.)
Zuppa Del Giorno
£6.95
Soup of the Day served with toasted bread.
Patè Della Casa
£7.95
Homemade chicken liver patè served with toasted bread and berry sauce.
Insalata Caprese
£7.95
Sliced tomatoes, mozzarella garnished with fresh basil and extra virgin olive oil.
Antipasto Italiano
£10.95
Selection of delicious Parma ham, salami and mortadella, served with olives, grissini and parmesan cheese.
Funghi Piemontese
£7.95
Fresh mushroom sautéed in garlic, white wine, parsley and cream sauce.
Verdure Marinate Alla Griglia
£8.95
Grilled aubergine, courgettes and peppers, marinated with extra virgin olive oil, mint, garlic and chili,served with mozzarella .
Straccetti di Calamari
£8.95
Grilled strips of baby squid served with rocket and a balsamic glaze.

Pasta

Penne Arrabbiata
£9.95
Pasta tubes with extra virgin olive oil, garlic, fresh chillies and parsley in tomato sauce.
Lasagna Bolognese
£12.95
Egg pasta sheets layered with beef ragu, béchamel sauce and mozzarella.
Gnocchi Sorrentina
£10.95
Potato dumplings in tomato sauce, topped with mozzarella gratin.
Spaghetti Aglio Olio e Peperoncino.
£9.95
Classic Spaghetti dish with garlic, chili, parsley and extra virgin olive oil.
Cannelloni Ricotta Spinach
£11.95
Cylindrical type of Egg pasta baked with a ricotta cheese and spinach filling, covered with mozzarella, tomato and béchamel sauce.
Pappardelle alla Amatriciana
£11.95
Ribbon shaped egg pasta with red wine, bacon, shallots, garlic, chili, and tomato sauce, topped with parmesan cheese.
Penne Al Salmone
£12.95
Delicious pasta tubes cooked with smoked salmon, finely chopped shallots, a dash of brandy in a creamy sauce with a touch of tomato.
Fettuccine Filetto è Fungi Crema
£15.95
Delicious flat egg pasta with beef fillet strips, mushroom, brandy and cream sauce.
Fettuccine è Fungi Crema
£11.95
Delicious flat egg pasta with mushroom, brandy and cream sauce.
Risotto Funghi e Tartufo
£15.95
Classic Italian rice with mushroom, brandy and creamy Truffle Sauce.
Risotto Pescatora
£16.95
Classic Italian rice with white wine, cherry tomato, baby squid, prawns and mussels.
Spaghetti Oggi
£16.95
An explosion of seafood flavors including prawns, mussels and squid cooked in white wine with fresh cherry tomatoes. Delicious!

Secondi/Piatti – Main Course

Pollo alla Carbonella
£13.95
Grilled chicken breast with garlic butter, lemon and green peppercorn.
Pollo Diavola
£14.95
Breast of chicken cooked with garlic, chill, oregano and fresh herbs in a tomato sauce.
Pollo Marsala
£15.95
Breast of chicken in Marsala wine, cream and sage.
Pollo Oggi.
£16.95
Breast of chicken in white wine with peppers, garnished with courgettes and prawns, in our special aurora sauce.
Saltimbocca Alla Romana
£20.95
Veal escalope cooked in white wine, sage and topped with Parma ham.
Vitello Funghi e Crema.
£20.95
Veal cooked with wild mushrooms, a dash of brandy and a touch of cream.
Agnello Alla Toscana
£20.95
Sliced Rack of lamb cooked in chianti wine sauce, rosemary and sun-dried tomatoes.
Filetto Alla Griglia
£28.95
Grilled 9 oz. fillet steak with garlic butter.
Filetto Oggi
£29.95
9 oz. fillet steak on crouton base, topped with chicken liver patè with a port wine sauce.
Filetto al Dolce Latté
£29.95
9 oz. fillet steak cooked in a creamy blue cheese sauce.
Filetto Al Pepe
£29.95
9 oz. fillet steak in a green peppercorn sauce.

Side Dishes

Sauté potatoes
£4.25
French fries
£3.95
Spinach
£4.95
Rocket salad
£4.95
Tomato & Onion
£3.95
Mixed Salad
£4.95

CHEF SPECIAL MENU

Scallops Gratinata
£13.95
Fresh Scallops with white wine ,parmesan, cream and mozzarella gratin.
Gamberoni Diavola
£10.95
King Prawns cooked in tomato sauce with garlic, chilli, and parsley.
Mozzarella in Carrozza
£8.95
Deep fried mozzarella, bread crumbs, tomato dip.
Melanzana Parmigiana
£8.95
Layers of aubergine baked in tomato sauce, parmesan cheese , basil and mozzarella gratin.
Burrata Oggi.
£10.95
Fresh Burrata, cherry tomatoes, grilled aubergine and truffle paste.
Mussels
£9.95
Fresh mussels with either white wine and cream or chilli and tomato sauce.

PASTA

Ravioli Della Casa
£15.95
Homemade ravioli filled with Pecorino cheese and black truffle in a creamy truffle sauce.
Pappardelle Calabrese
£14.95
Ribbon Shaped Egg pasta cooked with pork ragu and nduja sausage.

MAINS

Mixed Grilled Fish
£27.95
Whole Grilled Dover sole
£0.00
Pre order only and ask a member of staff for Price.
Seabass Oggi
£20.95
Fresh Fillet of Sea bass, Lime sauce and Chives.
Salmone Dello Chef.
£20.95
Fresh fillet of salmon, water prawns , pink peppercorn aurora sauce.
Nasello alla Griglia
£18.95
Fresh fillet of grilled Hake with lemon and rosemary.
Medaglioni e Tartufo
£28.95
Beef Medallions with creamy cheese sauce with broccoli potato mashed.

Lista Dei Vini / SPARKLING WINE & CHAMPAGNE

Prosecco di Valdobbiadene
£31.95
A delightful prosecco , soft texture, clean as whistle, with green apple fruit, floral notes and a delicate finish.
Prosecco Rose
£31.95
This sparkling rose is made from Pinot Noir Grapes, using the spumante method. Its colour and scent recall those rose petals.
House Champagne
£49.95
Moet & Chandon
£74.95
Veuve Clicquot yellow Label
£79.95
Laurent Perrier Rose
£99.95

ROSE

House Rose
£19.95
Bardolino Chiaretto
£24.95
This wine gets its pomegranate color from gentle pressing of its grapes. It balances a fresh fruit flavor with a good firm body.
Pinot Grigio Rose
£25.95
The faint pinkish hue tends towards light copper. Fresh delicate aromas that open up in the glass and an excellent balance between mellow fruit and fresh acidity on the palate.

Lista Dei Vini / Vini Bianchi

House White
£19.95
Sauvignon
£25.95
Dry and elegant white wine. Pale yellow in colour with greenish hints
Chardonnay
£24.95
A Lovely well balanced , fresh wine with a delicate fruited bouquet of apple and acacia flowers.
Pinot Grigio
£25.95
With a gentle floral aroma, good medium weight and a refreshing finish.
Trebbiano
£23.95
Straw Yellow and greenish reflections and a fresh fruity bouquet. The palate is soft, smooth and fragrant. Excellent as an aperitif or ideal with appetizer and fish dishes.
Greco Di Tufo
£34.95
Straw- Yellow in colour with a fruity bouquet and overtones of lime leaf, vanill and apple.
Verdicchio
£26.95
A wine with a distinct personality. It has a light golden yellow colour and intense scents of dry hay, hawthorn and broom. Its firm long flavor makes it a wine with red character.
Grillo Bianco Maggiore -Organic
£31.95
Straw colour with greenish hues. A strong scent of grapefruit prevails in the bouquet with aromas of pineapple, citrus and tropical fruits. The flavor is well balanced and round.
Gavi Di Gavi
£31.95
Brilliant straw yellow colour. Soft, delicate and persistent bouquet . Dry, fresh and pervasive taste. Full of character.
Falanghina
£29.95
A fresh aroma of exotic fruit, citrus and white flowers. A palate with pleasant acidity, but with perfect harmony. Hints of apple and pear and some minerality.

Vini Rossi / Red Wine

House red
£19.95
Primitivo
£26.95
It has a spectacular concentration, intensity and elegance. The taste will surprise with depth and cleanliness and the incredible smoothness of its tannin
Merlot
£23.95
A soft wine, ruby red in colour, with a slightly herbaceous and fruity bouquet, which is reflected in its well balanced flavour.
Montepulciano Dʼ Abruzzo
£23.95
Ruby red in colour with faint violet hues. Pleasantly tannic, bull-bodied and harmonious palate making wine ideal pairing for pasta and red meat dishes.
Nero DʼAvola Frappato
£24.95
Young and vibrant on the nose with the typical cherry aromas and distinct hints of cloves. Good structure on the palate.
Valpolicella Classico
£31.95
Made from corvina grapes, a ruby red wine with aroma of blackberries and cherries. An intense wine that is still soft on palate.
Malbech.
£29.95
This is a fine example of the perfection that can be achieved in using 100% Malbec grapes. It has a medium intensity, fruity aromas, good texture,balanced acidity and ample finish.
Chianti
£29.95
Surprisingly rich and intensely fruity, packed with juicy, ripe cherry fruit flavour and a smooth finish.
Nero dʼAvola (Organic)
£34.95
In the area of Alcamo the Nero dʼAvola grapes express all the power of red fruits, blackcurrant and ripe blackberry, embodied in a wine that is round and persistent, with an intense violet colour.
Amarone
£49.95
A beautiful full bodied wine that's smooth, with beautifully balanced velvety tannins.

Dolce e Gelati/Desserts

Tiramisu All’ Amaretto
£7.25
Oggi’s very own recipe tiramisu, made fresh in our kitchen Daily.
Panna Cotta
£7.25
Traditional Italian dessert made with fresh cream, topped with berry sauce.(Made Fresh in our Kitchen Daily).
Profiteroles
£7.25
Soft choux pastries filled with tasty chantilly cream and covered with chocolate cream.
Cassata Al Pistacchio
£7.25
Famous Italian Ice cream based dessert with vanilla, pistachio and fruity candies.
Affogato
£7.25
Vanilla Ice cream topped with hot shot of espresso.
Lemon Sorbet
£6.95
Mango Sorbet
£6.95
Gelato Misto
£6.95
Mixed Ice Cream

Coffee/Coffee

Espresso
£2.25
Double Espresso
£2.95
Cappuccino
£3.25
cafe Latte
£3.25
Floater Coffee
£3.45
liquor Coffee
£6.95
Decaffeinated Coffee
£2.95
Tea
£2.25
single Espresso Macchiato
£2.55
double Espresso Macchiato
£3.25
Herbal Tea
£3.25
green tea, earl grey, peppermint, camomile.

3 Course 2023 Christmas Lunch £29.95

Zuppa Del Giorno
Soup of the day served with toasted bread.
Pate Di Pollo
Homemade Chicken liver cooked in port wine and served with caramalised red onions.
Funghi Piemontese
Fresh Mushrooms sauteed in garlic, white wine, parsley and cream sauce.
Gamberoni Oggi
King prawns cooked with white wine chilli garlic and our special aurora sauce.
Pappardelle Calabrese
Ribbon shaped egg pasta with pork ragu served with topped Parmesan cheese flakes.
Mozzarella in Carozza
Deep fried mozzarella in bread crumbs served with tomato sauce.

Mains Served with Seasonal Vegetables

Tacchino Natalizo
Traditional roasted turkey sage stuffing and chipolata sausage wrapped with bacon, served with our special italian gravy and cranberry sauce.
Supreme di Pollo ai Funghi e’ Crema
Pan fried chicken breast cooked with white wine, fresh mushrooms and cream sauce.
Spigola Oggi
Grilled Sea bass with lime sauce and chives
Ravioli Burro Salvia
Fresh home made ravioli cooked with sage and butter sauce.

Desserts

Tiramisu
Panacota
Profiteroles

3 Course 2023 Christmas Dinner £42.95

Zuppa Del Giorno
Soup of the day served with toasted bread
Pate Di Pollo
Homemade Chicken liver cooked in port wine and served with caramalised red onions.
Funghi Piemontese
Fresh Mushrooms sauteed in garlic white wine and cream sauce.
Gamberoni Oggi
King prawns cooked with white wine, chilli, garlic and our special aurora sauce.
Pappardelle Calabrese
Ribbon shaped egg pasta with pork ragu, served with topped Parmesan cheese flakes.

Mains Served with seasonal vegetables

Tacchino Natalizo
Traditional roasted turkey sage stuffing and chipolata sausage wrapped with bacon, served with our special italian gravy and cranberry sauce.
Supreme di Pollo ai Funghi e’ Crema
Pan fried chicken breast cooked with white wine, fresh mushrooms and cream sauce.
Spigola Oggi
Grilled Sea bass with lime sauce and chives.
Filetto di Agnello
Fillet of lamb cooked in red wine and rosemary sauce.
Medallion e’ Pepe
Beef Medallions with green peppercorns sauce.
Ravioli Burro Salvia
Fresh home made ravioli cooked with sage and butter sauce.

Desserts

Tiramisu
Panacotta
Profitroles

3 Course 2023 Christmas Day £74.95

Gamberoni Oggi
King prawns cooked with white wine chilli garlic and our special aurora sauce.
Burrata Oggi
On the bed of grilled aubergine with truffle paste.
Funghi Piemontese
Fresh Mushrooms sauteed in garlic, white wine, parsley and cream sauce.
Lasagne Salmone ai Spinachi
Fresh salmon and spinach baked with pecorino cheese.
Tagliolini all’ Aragosta
Egg pasta cooked with lobster, brandy and creamy aurora sauce.
Ravioli Burro Salvia
Fresh home made ravioli served cooked with sage and butter sauce.

Mains Served with seasonal vegetables

Tacchino Natalizo
Traditional roasted turkey sage stuffing and chipolata sausage wrapped with bacon, served with our special italian gravy and cranberry sauce.
Supreme di Pollo ai Funghi e’ Crema
Pan fried chicken breast cooked with white wine, fresh mushrooms and cream sauce.
Spigola Oggi
Grilled Sea bass with lime sauce and chives.
Pappardelle Calabrese
Ribbon shaped egg pasta with pork ragu served with topped Parmesan cheese flakes.
Carr’e de Agnello
Rack of lamb cooked with red wine and rosemary sauce, served with mashed potatoes.
Filleto Oggi
Fillet Steak cooked in port wine sauce on crouton base topped with pate

Desserts

Tiramisu
Panacotta
Christmas Pudding

Mon:	Closed
Tue:	12:00 – 2:00 pm, 5:00 – 10:00 pm
Wed:	12:00 – 2:00 pm, 5:00 – 10:00 pm
Thu:	12:00 – 2:00 pm, 5:00 – 10:00 pm
Fri:	12:00 – 2:00 pm, 5:00 – 10:00 pm
Sat:	12:00 – 2:00 pm, 5:00 – 10:00 pm
Sun:	4:00 – 10:00 pm

OGGI Italian Restaurant

Updates

Menu

Bruschetta

Bruschetta Alla Romana

Bruschetta “Gusto Mioʼ

Bruschetta Oggi

Garlic Bread

Garlic Bread With Cheese.

Antipasti/Starters

Grande Antipasto Oggi For 2 £21.95/For 4 £39.95/For 6 £57.95

Zuppa Del Giorno

Patè Della Casa

Insalata Caprese

Antipasto Italiano

Funghi Piemontese

Verdure Marinate Alla Griglia

Straccetti di Calamari

Pasta

Penne Arrabbiata

Lasagna Bolognese

Gnocchi Sorrentina

Spaghetti Aglio Olio e Peperoncino.

Cannelloni Ricotta Spinach

Pappardelle alla Amatriciana

Penne Al Salmone

Fettuccine Filetto è Fungi Crema

Fettuccine è Fungi Crema

Risotto Funghi e Tartufo

Risotto Pescatora

Spaghetti Oggi

Secondi/Piatti – Main Course

Pollo alla Carbonella

Pollo Diavola

Pollo Marsala

Pollo Oggi.

Saltimbocca Alla Romana

Vitello Funghi e Crema.

Agnello Alla Toscana

Filetto Alla Griglia

Filetto Oggi

Filetto al Dolce Latté

Filetto Al Pepe

Side Dishes

Sauté potatoes

French fries

Spinach

Rocket salad

Tomato & Onion

Mixed Salad

CHEF SPECIAL MENU

Scallops Gratinata

Gamberoni Diavola

Mozzarella in Carrozza

Melanzana Parmigiana

Burrata Oggi.

Mussels

PASTA

Ravioli Della Casa

Pappardelle Calabrese

MAINS

Mixed Grilled Fish

Whole Grilled Dover sole

Seabass Oggi

Salmone Dello Chef.

Nasello alla Griglia

Medaglioni e Tartufo

Lista Dei Vini / SPARKLING WINE & CHAMPAGNE

Prosecco di Valdobbiadene

Prosecco Rose

House Champagne

Moet & Chandon

Veuve Clicquot yellow Label

Laurent Perrier Rose

ROSE

House Rose

Bardolino Chiaretto

Pinot Grigio Rose

Lista Dei Vini / Vini Bianchi

House White