Menu
BRUSCHETTA
BRUSCHETTA
£6.95
Bruschetta Alla Romana
Toasted Italian bread topped with freshly and finely chopped tomatoes, garlic and basil.
£6.95
£7.95
Bruschetta “Gusto Mioʼ
Toasted Italian bread topped with spicy sausage and mozzarella gratin.
£7.95
£7.25
Bruschetta Oggi
Toasted Italian bread with three different toppings (aubergine, peppers, courgette).
£7.25
£5.95
GARLIC BREAD
£5.95
£6.95
GARLIC BREAD WITH CHEESE
£6.95
ANTIPASTI/STARTER
An assortment of delicious Parma ham, salami, mortadella, grilled courgette, aubergine, peppers with mozzarella, rocket and Parmesan. (Served with bread and grissini.)
Grande Antipasto Oggi
SERVES 2, 4 OR 6
An assortment of delicious Parma ham, salami, mortadella, grilled courgette, aubergine, peppers with mozzarella, rocket and Parmesan. (Served with bread and grissini.)
£22.95. £42.95. £60.95
£22.95. £42.95. £60.95
£8.95
Zuppa Del Giorno
Soup of the Day served with toasted bread.
£8.95
£9.95
Patè Della Casa
Homemade chicken liver patè served with toasted bread and berry sauce.
£9.95
£9.95
Insalata Caprese
Sliced tomatoes, mozzarella garnished with fresh basil and extra virgin olive oil.
£9.95
£11.95
Antipasto Italiano
Selection of delicious Parma ham, salami and mortadella, served with olives, grissini and parmesan cheese.
£11.95
£10.95
Funghi Piemontese
Fresh mushroom sautéed in garlic, white wine, parsley and cream sauce.
£10.95
£10.95
Verdure Marinate Alla Griglia
Grilled aubergine, courgettes and peppers, marinated with extra virgin olive oil, mint, garlic and chilli, served with mozzarella .
£10.95
£10.95
Straccetti di Calamari.
Grilled strips of baby squid served with rocket and a balsamic glaze.
£10.95
PASTA
£14.95
Penne Arrabbiata
Pasta tubes with extra virgin olive oil, garlic, fresh chillies and parsley in tomato sauce.
£14.95
£16.95
Lasagna Bolognese
Egg pasta sheets layered with beef ragu, béchamel sauce and mozzarella.
£16.95
£15.95
Gnocchi Sorrentina
Potato dumplings in tomato sauce, topped with mozzarella gratin.
£15.95
£14.95
Spaghetti Aglio Olio
Classic Spaghetti dish with garlic, chilli, parsley and extra virgin olive oil.
£14.95
£14.95
Cannelloni Ricotta Spinach
Cylindrical type of Egg pasta baked with a ricotta cheese and spinach filling, covered with mozzarella, tomato and béchamel sauce.
£14.95
£15.95
Pappardelle alla Amatriciana
Ribbon shaped egg pasta with red wine, bacon, shallots, garlic, chilli, and tomato sauce, topped with parmesan cheese.
£15.95
£14.95
Penne Al Salmone.
Delicious pasta tubes cooked with smoked salmon, finely chopped shallots, a dash of brandy in a creamy sauce with a touch of tomato.
£14.95
£17.95 (WITHOUT BEEF- £12.95)
Fettuccine Filetto è Fungi Crema.
Delicious flat egg pasta with beef fillet strips, mushroom, brandy and cream sauce.
£17.95 (WITHOUT BEEF- £12.95)
£17.95
Risotto Funghi e Tartufo
Classic Italian rice with mushroom, brandy and creamy Truffle Sauce
£17.95
£18.95
Risotto Pescatora
Classic Italian rice with white wine, cherry tomato, baby squid, prawns and mussels.
£18.95
£18.95
Spaghetti Oggi
An explosion of seafood flavours including prawns, mussels and squid cooked in white wine with fresh cherry tomatoes. Delicious!
£18.95
SECONDI PIATTI/ MAIN COURSE
(ALL SERVED WITH SEASONAL VEGETABLES)
£18.95
Pollo alla Carbonella
Grilled chicken breast with garlic butter, lemon and green peppercorn.
£18.95
£18.95
Pollo Diavola
Breast of chicken cooked with garlic, chill, oregano and fresh herbs in a tomato sauce.
£18.95
£18.95
Pollo Marsala
Breast of chicken in Marsala wine, cream and sage.
£18.95
£19.95
Pollo Oggi
Breast of chicken in white wine with peppers, garnished with courgettes and prawns, in our special aurora sauce.
£19.95
£24.95
Saltimbocca Alla Romana
Veal escalope cooked in white wine, sage and topped with Parma ham.
£24.95
£24.95
Vitello Funghi e Crema
Veal cooked with wild mushrooms, a dash of brandy and a touch of cream.
£24.95
£24.95
Agnello Alla Toscana
Sliced Rack of lamb cooked in chianti wine sauce, rosemary and sun-dried tomatoes.
£24.95
£31.95
Filetto Alla Griglia.
Grilled 9 oz. fillet steak with garlic butter.
£31.95
£31.95
Filetto Oggi
9 oz. fillet steak on crouton base, topped with chicken liver patè with a port wine sauce.
£31.95
£31.95
Filetto al Dolce Latté
9 oz. fillet steak cooked in a creamy blue cheese sauce.
£31.95
£31.95
Filetto Al Pepe
9 oz. fillet steak in a green peppercorn sauce.
£31.95
SIDE DISHES
£5.25
Saute Potatoes
£5.25
£5.25
Rocket Salad
£5.25
£4.95
French Fries
£4.95
£4.95
Tomato & Onion
£4.95
£5.25
Spinach
£5.25
£5.25
Mixed Salad
£5.25
STARTER
£15.95
Scallops Gratinata
Fresh Scallops with white wine ,parmesan, cream and mozzarella gratin.
£15.95
£11.95
Gamberoni Diavola
King Prawns cooked with white wine, garlic, chilli, fresh herbs in tomato sauce.
£11.95
£10.95
Mozzarella in Carrozza
Deep fried mozzarella, bread crumbs, served with tomato sauce.
£10.95
£11.95
Mussels
Mariniere or Provencal sauce.
£11.95
£11.95
Burrata Melanzane
Fresh Burrata with aubergine, cherry tomato, fresh herbs and truffle paste.
£11.95
£10.95
Melanzane Parmigiana
Baked aubergine in tomato sauce with mozzarella, parmesan and basil.
£10.95
£11.95
Calamari
Grilled strips of baby squid served with rocket and balsamic glaze.
£11.95
£9.95
Zuppa Di Zucca
Fresh pumpkin soup served with toasted bread.
£9.95
PASTA
£17.95
Ravioli Della Casa
Homemade ravioli filled with Pecorino cheese and black truffle in a creamy truffle sauce.
£17.95
£15.95
Papperdelle Calabrese
Ribbon shaped egg pasta with pork ragu and nduja sausage.
£15.95
£29.95
Tagliolini All' Aragosta
Egg pasta with fresh lobster, cooked with our special aurora sauce.
£29.95
£19.95
Spaghetti Gamberoni Piccanti
Spaghetti tossed with king prawns, black olives, anchovies, and chillies, gently cooked in white wine with fresh herbs and a hint of tomato sauce.
£19.95
£16.95
Rissoto Alla Zucca
Silky risotto cooked in a delicate pumpkin sauce, finished with crispy bacon and infused with blue cheese.
£16.95
MAINS
(Market Price £££ Please ask a member of staff for size and price)
Whole grilled Dover Sole
(Market Price £££ Please ask a member of staff for size and price)
£29.95
Mixed Grilled Fish
Fresh fillet of Salmon, seabass, hake , scallops and Prawns.
£29.95
£21.95
Seabass Oggi
Fresh Filet of Seabass, Lime sauce and Chives.
£21.95
£21.95
Salmone Dello Chef
Fresh salmon fillet gently cooked and finished in a rich, creamy brandy sauce.
£21.95
£25.95
Monkfish Dello Chef
A fresh fillet of monkfish, bathed in a delicate white wine sauce, with bursts of sweet cherry tomatoes and fragrant fresh herbs.
£25.95
£20.95
Nasello Dello Chef
Fresh fillet of hake served on a bed of creamy mashed potatoes, garnished with grilled lemon, sun-dried tomatoes , and rosemary.
£20.95
£27.95
Orata Al Cartoccio
Fillet of seabream cooked with white wine, fresh herbs, mussels, langoustines, and cherry tomatoes.
£27.95
***All Chef’s specials are subject to availability***
‘’ Food Allergies and Intolerances’’
Some of our foods contain allergens. Please speak to a member of staff for more information.
DOLCI E GELATI/DESSERTS
£7.25
Tiramisu All' Amaretto
Oggi's very own recipe tiramisu, made fresh in our kitchen daily.
£7.25
£8.25
Panna Cotta
Traditional Italian dessert made with fresh cream, topped with berry sauce.Made freshly daily in our kitchen.
£8.25
£8.25
Profiteroles
Soft chop pastries filled with tasty Chantilly and covered with chocolate cream.
£8.25
£8.25
Cassata Al Pistacchio
Famous Italian ice cream based dessert with vanilla, pistachio, chocolate chip and fruit candies.
£8.25
£8.25
Affogato
Vanilla ice cream topped with a shot of hot espresso.
£8.25
£7.95
Gelato Misto
mixed ice cream
£7.95
£7.95
Lemon Sorbet
£7.95
£7.95
Mango Sorbet
£7.95
£9.95
Mixed Italian Cheese
(served with biscuits)
£9.95
£8.95
Dessert Wine
£8.95
Coffee/Coffee
£2.75
/
£3.55
Espresso/Double espresso
£2.75
/
£3.55
£3.95
Cappuccino
£3.95
£3.95
Cafe Latte
£3.95
£4.25
Floater Coffee
£4.25
£7.95
Liqueur Coffee
£7.95
£2.95
Coffee
£2.95
£3.50
Decaffeinated Coffee
£3.50
£2.95
Tea
£2.95
£2.95
/
£3.75
Single/Double espresso macchiato
£2.95
/
£3.75
HERBAL TEA
Green tea - Peppermint tea - Camomile - Earl grey
£3.25
£3.25
LISTA DEI VINI
SPARKLING WINE & CHAMPAGNE
Prosecco di Valdobbiadene
A delightful prosecco , soft texture, clean as whistle, with green apple fruit, floral notes and a delicate finish
£8.95. glass
/
£35.95 bottle
£8.95. glass
/
£35.95 bottle
Prosecco Rose
This sparkling rose is made from Pinot Noir Grapes, using the spumante method. Its colour and scent recall those rose petals.
£35.95 bottle
£35.95 bottle
House Champagne
£60.95 bottle
£60.95 bottle
Moet & Chandon
£80.95 bottle
£80.95 bottle
Veuve Cliquet Yellow lable
£90.95 bottle
£90.95 bottle
Laurent Perrier Rose
£124.95
£124.95
ROSE
£175 ml £6.95 250ml £8.95 bottle £24.95
House Rose
£175 ml £6.95 250ml £8.95 bottle £24.95
£175 ml £7.95 250 ml £10.45
Bardolino Chiaretto(Organic)
£175 ml £7.95 250 ml £10.45
£29.95
bottle
£29.95
£175 ml £7.95 250 ml £10.45
Pinot Grigio Rose
£175 ml £7.95 250 ml £10.45
£29.95
bottle
£29.95
VINI BIANCI/WHITE WINE
£175 ml £6.95 250ml £8.95 bottle £24.95
House White
£175 ml £6.95 250ml £8.95 bottle £24.95
£175 ml £7.95 250 ml £10.45
Sauvignon
Dry and elegant white wine. Pale yellow in colour with greenish hints.
£175 ml £7.95 250 ml £10.45
£29.95
bottle
£29.95
Bottle £29.95
Chardonnay
A Lovely well balanced , fresh wine with a delicate fruited bouquet of apple and acacia flowers.
Bottle £29.95
£175 ml £7.95 250 ml £10.45
Pinot Grigio
With a gentle floral aroma, good medium weight and a refreshing finish.
£175 ml £7.95 250 ml £10.45
£29.95
bottle
£29.95
bottle £28.95 175 ml £7.50 250 ml £9.95
Trebbiano
Straw Yellow and greenish reflections and a fresh fruity bouquet. The palate is soft, smooth and fragrant. Excellent as an aperitif or ideal with appetiser and fish dishes.
bottle £28.95 175 ml £7.50 250 ml £9.95
bottle £29.95
Custoza Superiore
A full bodied wine with a. velvet structure. It has a straw yellow colour with golden nuances, and a delicate floral scent mixture of vanilla , mature fruits.
bottle £29.95
bottle £32.95
Falanghina
A fresh aroma of exotic fruit, citrus and white flowers. A palate with pleasant acidity, but with perfect harmony. Hints of apple and pear and some minerality.
bottle £32.95
bottle £35.95
Grillo Bianco Maggiore (Organic)
Straw colour with greenish hues. A strong scent of grapefruit prevails in the bouquet with aromas of pineapple, citrus and tropical fruits. The flavor is well balanced and round.
bottle £35.95
bottle £35.95
Gavi Di Gavi
Brilliant straw yellow colour. Soft, delicate and persistent bouquet . Dry, fresh and pervasive taste. Full of character.
bottle £35.95
bottle £39.95
Kaid Sauvignon (Organic)
Elegant, refined, dense and vibrant, it exudes an inexhaustible and enveloping energy that captivates without fatigue.
bottle £39.95
VINI ROSSSI/RED WINE
£175 ml £6.95 250ml £8.95 bottle £24.95
House Red
£175 ml £6.95 250ml £8.95 bottle £24.95
£175ml £7.95 250ml £10.45 Bottle £29.95
Primitivo
It has a spectacular concentration, intensity and elegance. The taste will surprise with depth and cleanliness and the incredible smoothness of its tannin. The richness of its fruit, its freshness and balance are signs of great longevity.
£175ml £7.95 250ml £10.45 Bottle £29.95
£175ml £7.50 250ml £9.95 bottle £28.95
Merlot
A soft wine, ruby red in colour, with a slightly herbaceous and fruity bouquet, which is reflected in its well balanced flavour.
£175ml £7.50 250ml £9.95 bottle £28.95
£175ml £7.50 250ml £9.95 bottle £28.95
Montepulciano Dʼ Abruzzo
Ruby red in colour with faint violet hues. Pleasantly tannic, bull-bodied and harmonious palate making wine ideal pairing for pasta and red meat dishes.
£175ml £7.50 250ml £9.95 bottle £28.95
bottle £30.95
Nero DʼAvola Frappato
Young and vibrant on the nose with the typical cherry aromas and distinct hints of cloves. Good structure on the palate.
bottle £30.95
bottle £38.95
Valpolicella Ripasso(Organic)
A dry, full-bodied wine, aged in oak barrel Valpolicella Ripasso is made from carefully selected grapes with high sugar content which are fermented while constantly being mixed to extract colour and tannins from the berries.
bottle £38.95
bottle £35.95
Malbech
This is a fine example of the perfection that can be achieved in using 100% Malbec grapes. It has a medium intensity, fruity aromas, good texture, balanced acidity and ample finish.
bottle £35.95
bottle £35.95
Chianti
Surprisingly rich and intensely fruity, packed with juicy, ripe cherry fruit flavour and a smooth finish.
bottle £35.95
bottle £40.95
Nero dʼAvola (Organic)
In the area of Alcamo the Nero dʼAvola grapes express all the power of red fruits, blackcurrant and ripe blackberry, embodied in a wine that is round and persistent, with an intense violet colour.
bottle £40.95
Bottle £50.95
Kaid Syrah (Organic)
This wine shows off its dark ruby red colour with violet reflections, and present a rich and elegantly charming bouquet, with notes of blackcurrants, cocoa and spices. ON the tongue it is velvety and confident.
Bottle £50.95
bottle £55.95
Amarone
beautiful full bodied wine that's smooth, with beautifully balanced velvety tannins.
bottle £55.95
COCKTAILS
£9.95
Rossini
Fresh strawberries and Prosecco.
£9.95
£9.95
Bellini
Peach juice and Prosecco.
£9.95
£9.95
Aperol Spritz
Aperol and Prosecco.
£9.95
£9.95
Negroni
Equal parts of gin, vermouth and Campari.
£9.95
£9.95
Espresso Martini
Freshly brewed espresso with a dash of coffee liquor, vodka and sugar syrup.
£9.95
SOFT DRINKS
£3.75
Coca Cola
£3.75
£3.75
Coke Zero
£3.75
£3.55
Lemonade
£3.55
£3.50
Apple/orange juice
£3.50
£3.75
Appetiser
£3.75
£3.25
Tonic/Slimline tonic
£3.25
£4.25
Still/Sparkling water
£4.25
£3.75
J20
£3.75
SPIRITS
£4.25
Bacardi
£4.25
£4.25
Brandy
£4.25
£4.25
Gin
£4.25
£4.25
Vodka
£4.25
£4.25
Whiskey
£4.25
£5.95
Remy Martini VSOP
£5.95
£5.95
Single Malt
£5.95
£1.50
Mixers
£1.50
BEER
£4.25
Peroni
£4.25
£4.25
Birra Oggi
£4.25
STARTERS
STARTERS
Gamberoni Diavola
King prawns cooked with white wine, chili, garlic, tomato and parsley.
Funghi alla Aglio
Fresh mushrooms sautéed in garlic, white wine, parsley and cream sauce.
Pappardelle Calabrese
Ribbon shaped egg pasta with pork ragu and nduja sausage.
served with berry sauce and toasted bread.
Pate de Pollo
Homemade chicken liver paté cooked in port wine sauce,
served with berry sauce and toasted bread.
Melanzane Parmigiana
Baked aubergine in tomato sauce with mozzarella, parmesan and basil.
Minestrone
Homemade vegetable soup.
MAINS
(SERVED WITH SEASONAL VEGETABLES)
Pollo ai Funghi e’ Crema
Breast of chicken cooked with white wine, fresh mushrooms and cream sauce.
Seabass Oggi
Fresh fillet of sea bass with lime sauce and chives.
Agnello Toscana
Sliced rack of lamb in red wine, rosemary and sun dried tomato paste.
Filletto Al Pepe
9 oz fillet steak with peppercorn sauce.
Salmone Dello Chef
Fresh salmon fillet with brandy and cream sauce.
Penne Braccio di Ferro
Penne pasta with fresh spinach and blue cheese sauce.
DESSERTS
PANACOTTA - PROFITROLES - TIRAMISU
£49.95 PER PERSON (£10 Per Person deposit required)
3 COURSE MEAL
£49.95 PER PERSON (£10 Per Person deposit required)
ANTIPASTI/STARTERS
ANTIPASTI/STARTERS
Zuppa di Minestrone
Homemade vegetable soup, slow-simmered to bring out its deep, rustic flavors and served with warm, toasted bread.
Paté di Pollo
Our homemade chicken liver pâté, enriched with port wine and served with sweet caramelised red onions and crispy toasted bread.
Funghi all'Aglio
Fresh mushrooms sautéed in a creamy garlic, white wine, and parsley sauce—a comforting and aromatic starter.
Fettuccine dello Chef
Delicate egg pasta tossed with sweet garden peas, creamy mascarpone, and sun-dried tomatoes.
Mozzarella in Carrozza
Crispy deep-fried mozzarella breaded and served with a vibrant homemade tomato sauce.
-------
PIATTI PRINCIPALI/MAIN COURSES
(All main courses are served with a medley of fresh seasonal vegetables.)
-------
Tacchino Natalizio
The traditional Christmas roast turkey, served with savory sage stuffing, chipolata sausages wrapped in bacon, our special Italian gravy, and cranberry sauce.
Suprema di Pollo ai Funghi e Crema
A pan-fried chicken breast in a rich, velvety sauce of white wine, fresh mushrooms, and cream.
Filetto di Spigola
A fresh fillet of seabass, delicately cooked and finished with a zesty lime sauce and fresh chives.
Fettuccine al Filetto
Egg pasta with tender strips of beef in a rich tomato and brandy sauce with fresh herbs.
Raviolini alla Caruso
Our homemade raviolini, filled with ricotta and spinach, tossed in a fresh tomato sauce, and topped with creamy burrata.
DOLCI/DESSERTS
Panna Cotta-Profiteroles-Tiramisù
£34.95 PER PERSON
3 COURSE MEAL:
£34.95 PER PERSON
ANTIPASTI/STARTERS
ANTIPASTI/STARTERS
Zuppa di Minestrone
A classic ,homemade vegetable soup, slow-simmered to bring out its deep, rustic flavours and served with warm, toasted bread.
Paté di Pollo
Our homemade chicken liver pâté, enriched with port wine and served with sweet caramelised red onions and crispy toasted bread.
Funghi all'Aglio
Fresh mushrooms sautéed in a creamy garlic, white wine, and parsley sauce—a comforting and aromatic starter.
Fettuccine dello Chef
Delicate egg pasta tossed with fresh garden peas, creamy mascarpone, and flavorful sun-dried tomatoes.
Gamberoni Diavola
Juicy king prawns sautéed in a vibrant tomato sauce with white wine, garlic, a touch of chili, and fresh parsley.
-------
PIATTI PRINCIPALI/MAIN COURSES
(All main courses are served with a medley of fresh seasonal vegetables.)
-------
Tacchino Natalizio
The traditional Christmas roast turkey, served with savory sage stuffing, chipolata sausages wrapped in bacon, our special Italian gravy, and cranberry sauce.
Tacchino Natalizio
The traditional Christmas roast turkey, served with savoury sage stuffing, chipolata sausages wrapped in bacon, our special Italian gravy, and tangy cranberry sauce.
Supreme di Pollo ai Funghi e Crema
A pan-fried chicken breast in a rich, velvety sauce of white wine, fresh mushrooms, and cream.
Seabass Oggi
A fresh fillet of seabass, delicately cooked and finished with a zesty lime sauce and fresh chives.
Mezze Maniche Mille e Una Notte
Tube pasta tossed with a vibrant mix of cubed courgettes, peppers, and aubergines, all simmered in a fragrant tomato and fresh herb sauce.
Filetto Al Pepe
A 9 oz. fillet steak, perfectly cooked and served in a classic green peppercorn sauce.
Agnello alla Toscana
Tender sliced rack of lamb, slow-cooked in a rich red wine sauce with rosemary and sun-dried tomatoes.
DOLCI/DESSERTS
Panna Cotta-Profiteroles-Tiramisù-Mixed Italian Cheese
£49.95 PER PERSON
3 COURSE MEAL
£49.95 PER PERSON
ANTIPASTI/STARTERS
ANTIPASTI/STARTERS
Gamberoni Diavola
Juicy king prawns sautéed in a vibrant tomato sauce with white wine, garlic, a touch of chili, and fresh parsley.
Burrata Melanzane
Creamy fresh burrata served with oven-roasted aubergine, sweet cherry tomatoes, fresh herbs, and a delicate truffle paste.
Funghi Portobello
Oven-baked Portobello mushrooms filled with Sicilian herbs, topped with crispy golden breadcrumbs, melted mozzarella, and fresh herbs.
Ravioli all'Aragosta
Delicate ravioli filled with lobster, served in a rich lobster bisque with finely cut prawns, fresh herbs, a hint of chili, and our special Aurora sauce.
Salmone Affumicato
Premium Scottish smoked salmon served with beetroot, peppery rocket, finely chopped capers, red onions, and a splash of white vinegar.
-------
PIATTI PRINCIPALI/MAIN COURSES
(All main courses are served with a medley of fresh seasonal vegetables.)
-------
Tacchino Natalizio
The traditional Christmas roast turkey, served with savory sage stuffing, chipolata sausages wrapped in bacon, our special Italian gravy, and cranberry sauce.
Supreme di Pollo ai Funghi e Crema
A pan-fried chicken breast in a rich, velvety sauce of white wine, fresh mushrooms, and cream.
Mezze Maniche Mille e Una Notte
Tube pasta tossed with cubed courgettes, peppers, and aubergines, simmered in a fragrant tomato sauce with fresh herbs.
Filetto di Spigola
A fresh fillet of seabass, delicately cooked and finished with a zesty lime sauce and fresh chives.
Carré de Agnello
Tender rack of lamb with a fresh mint and red wine sauce, served alongside creamy mashed potatoes.
Filetto Al Pepe
A 9 oz. fillet steak, perfectly cooked and served in a classic green peppercorn sauce.
DOLCI/DESSERTS
Christmas Pudding-Profiteroles-Tiramisu-Mixed Italian Cheese
£84.95 PER PERSON
3 COURSE MEAL
£84.95 PER PERSON
